The tradition of celebrating St. Lucy's Day, 'Luciadagen', on December 13th is still very strong in Scandinavia. Typically we bake special buns made with saffron called 'Lussekatter' and eat either at home with our families, or during the day at schools and work places (often both!). Young children from kinder gardens and elementary schools will… Continue reading December 13th – St. Lucy’s Day by Jenny Nyström